A GOWER landmark has been given a new lease of life, after undergoing a major refurbishment and opening as a new restaurant on one of the peninsula's most popular beaches.
The Coalhouse in Oxwich Bay was built in the 19th Century, and once played an important role storing coal in the region's industrial heyday.
But it has remained un-used since the turn of the century, leading its owners to decide to give it a major makeover, with a view to exploiting its beautiful beachfront location. It has been opened by local landowner Thomas Methuen-Campbell, and his brother, Philip Bassett.
Mr Methuen-Campbell said: "The building was used to store coal in 19th entury Gower, when it would be brought here for people to come and buy coal and for it to be distributed.
"There are stories about the ponies going down into the water to get loads from the boats, and it was used as a coal house until around the 1930s.
"After the war it was used as a cafe, and then up until around 15 years ago it was a water sports centre. We applied for planning permission last year, and have been working on it since September.
Heritage
"We wanted to keep the feel of its industrial heritage, but also get a design which will help us to make the most of its location, which is right on the beach, voted the best in Britain a few years ago by Travel Magazine".
The kitchen is manned by Gower chef Ian Bennett, who trained with the Roux brothers at their three Michelin star restaurant in Bray, who says he aims to use as much local produce as possible.
It opens fully from Monday.
